Grilled Octopus with Herb-Oil Dipping Sauces
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Grilled Octopus with Herb-Oil Dipping Sauces

ByChef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

Grilled Octopus served with two Herb-Oil Dipping Sauces This “Wicked Easy” grilled octopus’ recipe is a tender, lightly seasoned, and charred octopus dish that tastes amazing! A must try for seafood lovers! The key to great grilled octopus that is tender on the inside and well-seared and crisp on the outside is to cook it…

Food Media Network’s website
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Food Media Network’s website

ByChef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

Be sure to check out our main website at foodmedianetwork.com if you haven’t done so already!  At the Food Media Network’s website (https://foodmedianetwork.com) you will find tabs to the various podcasts, videos, and courses that are offered.  Culinary School Stories (www.culinaryschoolstories.com) is a podcast with engaging interviews with people from around the world that have…

Classic Basil Pesto
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Classic Basil Pesto

ByChef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

CLASSIC BASIL PESTO Pesto is a sauce that many say originated in Genoa, Italy, whose name literally means “to pound” or “to crush”. This is in reference to the original method of preparation where the ingredients were all “crushed” or ground in a mortar using a pestle in a circular motion.  So basically, pesto is…