Cilantro Mint Green Chutney Dip

ByChef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE

CILANTRO MINT GREEN CHUTNEY DIP

This Cilantro Mint Chutney uses yogurt as the base and is a versatile Indian green chutney that is a great accompaniment for tandoori chicken, kabobs, cheese, and grilled vegetables!

Cilantro Mint Green Chutney Dip

A versatile sauce / dip that goes great with tandoori chicken, kabobs, cheese, and grilled vegetables!
Print Recipe Pin Recipe
Prep Time 5 minutes
Servings: 8
Course: Appetizer, Side Dish
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 2 cups Cilantro Leaves chopped
  • 1/2 cup Mint
  • 1 to 2 each Green Chilies stem and seeds removed
  • 3/4 cup Yogurt
  • 1 Tbsp Ginger Garlic Paste (1:1 ratio)
  • 1/4 tsp Cumin
  • 1 tsp Salt

Equipment

  • 1 food processor or blender

Method
 

  1. Clean and dry the cilantro and mint leaves.
  2. Add the herbs to the processor / blender along with the rest of the ingredients.
  3. Puree until all is mixed well and a smooth sauce like texture is achieved.
  4. The sauce is now ready to serve or be stored in the refrigerator until needed.

Tried this recipe?

Let us know how it was!
Please follow, share, and like us:
error
fb-share-icon
Tweet

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.