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Michelada
Michelada – A Spicy Adventure for Your Taste Buds! This “Wicked Easy” flavor-packed beer cocktail is one of Mexico’s most iconic beverages! This refreshing and zesty concoction is a perfect match for warm weather and hot days. These are the ingredients I use. Any tomato juice will work but I like using either a Bloody…
Ruby Falls
Ruby Falls, inside Lookout Mountain Ruby Falls is a historic landmark located in Chattanooga Tennessee that has been a destination of discovery and wonder for visitors from around the globe for almost 100 years! The Ruby Falls classic waterfall tour allows you to explore ancient geological formations on a guided walking tour along the cavern…
Classic French Toast
Classic French Toast French toast is a classic breakfast dish loved by people of all ages. Whether you are making it for a leisurely weekend brunch or a quick weekday breakfast, this “Wicked Easy” recipe will guide you through creating the most delicious and fluffy French toast you have ever had, with a hint of…
Tandoori-Style Chicken
TANDOORI-STYLE CHICKEN Tandoori chicken is a chicken dish that is both delicious and popular all over the world! It is prepared by roasting the chicken in a tandoor after it has been marinated in yogurt and spices. A tandoor is a clay pot which holds enough heat to cook meat while giving it a smoky…
Grilled Octopus with Herb-Oil Dipping Sauces
Grilled Octopus served with two Herb-Oil Dipping Sauces This “Wicked Easy” grilled octopus’ recipe is a tender, lightly seasoned, and charred octopus dish that tastes amazing! A must try for seafood lovers! The key to great grilled octopus that is tender on the inside and well-seared and crisp on the outside is to cook it…
Super-Crispy Fried Chicken Sandwich
Super Crispy Fried Chicken Sandwich This “Wicked Easy” crispy chicken sandwich uses boneless, skinless chicken thigh meat that has been marinated in a spiced dill pickle brine to make sure the inside is moist and flavorful, while the outside is super crispy! This super-crispy fried chicken sandwich is served on a toasted brioche bun, topped…