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Grilled Beef Strip Steak with Homemade Seasoning Rub
Grilled Beef Strip Steak with Homemade Seasoning Rub This “Wicked Easy” recipe dives into the sizzling world of grilled beef steaks, where smoky seasoning flavors and juicy bites take center stage! The key to an awesome grilled steak lies in selecting the right cut, as different cuts offer distinct textures and flavors. I suggest using…
Chicken Cordon Bleu with a Creamy Dijon Sauce
Crispy Chicken Cordon Bleu with a Creamy Dijon Sauce This “Wicked Easy” Chicken Cordon Bleu includes rolled up layers of sliced ham and Swiss cheese with a crunchy, crispy coating, topped with a Dijon cream sauce! Chicken Cordon Bleu is a classic dish made with boneless, skinless chicken breast which have been seasoned and stuffed…
Classic Basil Pesto
CLASSIC BASIL PESTO Pesto is a sauce that many say originated in Genoa, Italy, whose name literally means “to pound” or “to crush”. This is in reference to the original method of preparation where the ingredients were all “crushed” or ground in a mortar using a pestle in a circular motion. So basically, pesto is…
Taste of Cayman 2022: Postponed
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Gnocchi with Chicken and Bacon
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