Be sure to check out our main website at foodmedianetwork.com if you haven’t done so already! At the Food Media Network’s website (https://foodmedianetwork.com) you will find tabs to the various podcasts, videos, and courses that are offered. Culinary School Stories (www.culinaryschoolstories.com) is a podcast with engaging interviews with people from around the world that have…
Irish Christmas Stollen Stollen are prized throughout the world as one of the most famous and beloved of all Christmas pastries (though they are wonderful at any time of the year!) This Irish version recipe is flaky, moist, and super flavorful! To start, place the chopped candied citrus peels, raisins and chopped almonds in a…
Candied Citrus Peels Candied citrus peel is “Wicked Easy” to make yourself, contains no chemicals or additives, and tastes so much better than store-bought! Sugar and citrus fruit peels are all you need to make candied citrus peels. Besides oranges and lemons, other citrus fruit can also be used such as limes and grapefruits! Slice…
Homemade Almond Paste / Marzipan Making your own almond paste / marzipan is “Wicked Easy”, saves you a lot of money, and couldn’t be more tasty! Place the almond flour and powdered sugar in a food processor and pulse until combined and any lumps have been broken up. Add the almond extract and pulse to…
Roasted Maple-Glazed Sweet Potatoes and Butternut Squash Roasted sweet potatoes and butternut squash are a fall-inspired dish that captures the essence of the season in every bite. With a perfect balance of sweetness and savory spices, this “wicked easy” recipe is not only a treat for your taste buds, but also a nutritious addition to…
Homemade Chimichurri Sauce This vibrant and aromatic condiments a staple in Argentine cuisine, adding a burst of flavor to grilled meats and other dishes. Chimichurri sauce is celebrated for its simplicity and freshness, and creating the condiment is as easy as it is satisfying! Here are the typical core ingredients to make chimichurri sauce. Fresh…
Crispy Chicken Thighs with Roasted Vegetables topped with Chimichurri Sauce This “Wicked Easy” one-pan dinner is a go to recipe for busy nights when you crave a delicious hearty meal without the hassle. Crisp on the outside, tender on the inside, these chicken thighs paired with colorful roasted vegetables make for a delightful combination that…
Grilled Beef Strip Steak with Homemade Seasoning Rub This “Wicked Easy” recipe dives into the sizzling world of grilled beef steaks, where smoky seasoning flavors and juicy bites take center stage! The key to an awesome grilled steak lies in selecting the right cut, as different cuts offer distinct textures and flavors. I suggest using…
Linguini with Shrimp, Asparagus, and Cherry Tomatoes This is a “Wicked Easy” delicious recipe that combines the briny goodness of shrimp, the crisp crunch of asparagus, with the sweet burst of cherry tomatoes. This Linguini with Shrimp, Asparagus, and Cherry Tomatoes is not only a feast for the eyes with a symphony of flavors, but…
“Wicked Easy” Grilled Asparagus Tender, smoky, and sweet, grilled asparagus is the perfect side dish for any meal! Here are the simple steps for making this vegetable side-dish creation the easy way! I like thick asparagus spears when it comes to grilling. Look for thick spears that are firm and green, with ends that aren’t…
Seared Salmon Fillets over Sauteed Spinach and Mushrooms topped with Feta Cheese This “Wicked Easy” salmon recipe balances health, taste, and simplicity! Salmon, known for its rich, buttery taste and incredible health benefits, is the heart of this dish. Pat the boneless salmon fillets dry with a paper towel and then season both sides with…
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