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–+ servings

Lemon Vinaigrette

A fresh tasting citrus vinaigrette that is easy to make and goes well with many dishes!
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing, sauce,
Cuisine American, French, Greek
Servings 1 pint

Equipment

  • 1 food processor or blender

Ingredients
  

  • ½ cup Fresh Lemon Juice
  • 1 tsp Chopped Fresh Thyme
  • 1 tsp Chopped Fresh Oregano
  • 1 Tbsp Dijon Mustard
  • ½ tsp Minced Garlic (optional)
  • 1½ cups Olive Oil

Instructions
 

  • In a food processor or blender, combine the lemon juice, thyme, oregano, garlic, and mustard. Turn on and with the motor running, add the olive oil in a slow, steady stream to emulsify the dressing. Taste and adjust seasoning.
  • Transfer the vinaigrette to a container with a tight-fitting lid and refrigerate for at least 30 minutes to let the flavors blend. Shake well before serving.
Keyword Marinade, salad dressing
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