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–+ servings

Michelada Recipe

This refreshing beer cocktail recipe is made with tomato juice, beer, lime juice, Worcestershire sauce, soy sauce, hot sauce and spices.
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Prep Time 5 minutes
Total Time 5 minutes
Course Beverages, Cocktail, Drinks
Cuisine Mexican
Servings 1 drink

Equipment

  • 1 16 oz. Glass or Mug

Ingredients
  

  • 1 tbsp Kosher Salt
  • ½ tsp Chili Powder
  • 1 each Lime, cut into wedges.
  • ½ cup Ice Cubes
  • 4 oz Tomato juice, Bloody Mary Mix, or Clamato Juice
  • 2 tbsp Fresh Lime Juice
  • ½ tsp Worcestershire Sauce
  • ½ tsp Soy Sauce
  • ¼ to ½ tsp Hot Sauce
  • 12 oz Beer (Mexican Lager)
  • To Taste Celery Salt (optional)

Instructions
 

  • Mix together the salt and the chili powder on a shallow plate.
  • Run a lime wedge along the rim of a pint glass or mug and then dip the rim of the glass into the chili powder salt and rotate until the rim is fully coated.
  • Fill the glass halfway with the ice cubes.
  • Add the tomato juice, lime juice, Worcestershire sauce, soy sauce and hot sauce into the glass.
  • Pour the beer into the glass, garnish with a lime wedge and a sprinkle of the optional celery salt and serve.

Notes

  • Plain tomato juice will work as well as any of the flavored varieties. I prefer to use a bloody Mary mix or Clamato juice in mine. 
  • Make sure to taste and adjust the seasoning to your liking. Many people like theirs spicier so feel free to add in more hot sauce as needed. 
Keyword Beer, Bloddy Mary, Cervasa, Mexican, Michelada, Tomato Juice
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