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–+ servings

I Glitterally Can't

The Hampton Social
A clever twist on a classic French 75
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Servings 1

Equipment

  • 1 Cocktail Shaker
  • 1 Champagne Coupe or Martini Glass
  • 1 Cocktail Skewer

Ingredients
  

  • split Sparkling Rose
  • 1 oz Strawberry Rhubarb Gin
  • ½ oz Passoa Pasion Fruit
  • ½ oz Lemon Juice
  • 5 each Blueberries (skewered)
  • As needed Edible Glitter
  • As needed Ice Cubes

Instructions
 

  • Combine 1 oz of Boodles Strawberry Rhubarb Gin, ½ oz of Passoa Pasion Fruit, and a cup of ice into a shaker.
  • Pour ½ oz of Lemon Juice into the shaker.
  • Close and shake for 10 seconds. Strain into martini glass.
  • Top with as much Sparkling Rose as needed.
  • Garnish the glass with the skewered blueberries and a couple of shakes of the edible glitter. Serve and enjoy!
Keyword Gin, Rose, Sparkling Wine
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