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Grilled Lamb Loin Chop on a plate with mashed potatoes and vegetable

Grilled Garlic and Rosemary Lamb Chop

These super fresh and flavorful Grilled Garlic and Rosemary Lamb Chops are an easy dinner option that are made with a customizable marinade and then grilled to perfect perfection!
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course


  • 1 grill


  • 2 lbs Lamb loin or ribs thick cut
  • 2 Tbsp Fresh Rosemary, chopped
  • 5 Cloves Garlic, minced
  • 1/2 Cup Olive Oil
  • 1 tsp Kosher Salt
  • 1/2 tsp Ground Black Pepper
  • 1 tsp Dijon Mustard optional
  • 1/2 each Lemon, zest and juice optional


  • Combine the rosemary, garlic, olive oil, salt and pepper in a bowl. (If desired, add the optional lemon and mustard)
  • Pour the marinade over the lamb chops and then rub it in to make sure the chops are covered completely.
  • Cover and let the lamb chops marinate in the refrigerator for as little as 1 hour, or as long as overnight.
  • Grill the lamb chops over medium-high heat on a preheated grill for 5 to 7 minutes per side, or until the internal temperature reads 135 degrees F.
  • Once done, allow the lamb chops to rest on a plate covered with aluminum foil for at least 5 minutes before serving.
  • Serve the grilled lamb chops with your choice of vegetable and starch.
Keyword chops, grilled, lamb, marinated