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–+ servings

Grilled Beef Strip Steak

You can easily make this recipe and bring the steakhouse to your home with a perfectly grilled steak! Serve your grilled beef strip steak with a side of mashed potatoes, mac & cheese, or any of your favorite sides for meal that balances the homemade charm with steakhouse indulgence!
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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 25 minutes
Course dinner, lunch, Main Course
Cuisine American
Servings 2 people

Equipment

  • 1 Grill or grill pan

Ingredients
  

  • 2 each Steaks, about 1" thick (Ribeye, NY Strip, Sirloin, etc.)
  • 4 tbsp Steak Seasoning Rub (Store-bought or homemade)

Instructions
 

  • Season each side of the steaks with approximately 1 tbsp of the steak seasoning rub and let them rest and come to room temperature, about 30 minutes.
  • Preheat the grill to medium heat.
  • Grill the steaks until they reach the desired doneness. Use a thermometer for best results. For medium rare, pull the steaks at 135℉, about 5 to 6 minutes per side. For medium, pull the steaks at 145℉, about 6 to 7 minutes per side.
  • Let the steaks rest, off the heat, for 5 to 10 minutes before serving for best results.
  • NOTE: Grilled steaks go great with homemade Chimichurri Sauce! Click here for my recipe - https://chefroche.com/chimichurri-sauce/
Keyword Grill, sear, seasoning, steak
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