{"id":6176,"date":"2023-06-24T08:03:25","date_gmt":"2023-06-24T12:03:25","guid":{"rendered":"https:\/\/chefroche.com\/?p=6176"},"modified":"2023-11-23T11:14:32","modified_gmt":"2023-11-23T16:14:32","slug":"feta-stuffed-mini-peppers","status":"publish","type":"post","link":"https:\/\/chefroche.com\/feta-stuffed-mini-peppers\/","title":{"rendered":"Feta Stuffed Mini Peppers"},"content":{"rendered":"

Feta-Stuffed Mini Sweet Peppers<\/h2>\n

These bite-sized Feta Stuffed Peppers are bursting with spicy, tangy, and sweet flavors and are “wicked easy” to make! The ultimate veggie finger food in about 15 minutes!<\/h2>\n

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These are the ingredients that I use in my recipe, but feel free to adapt the feta mixture to your taste. You can add in different herbs or seasonings, as well as omit ingredients that you don’t have or like.<\/h3>\n

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To make the feta stuffing that will be used to fill the peppers, mix all the ingredients in a medium-sized bowl. Then taste and adjust as needed. The feta mixture can be made ahead of time and stored until needed in an airtight container in the refrigerator for up to a week. <\/h3>\n

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To prepare the mini bell peppers to be stuffed, cut the stem ends off the tops and then remove the seeds.<\/h3>\n

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A super easy way to remove the seeds from the cut pepper is to use a fork. Just insert it into the top and rotate, scooping out the seeds as they become loose. <\/h3>\n

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Using a teaspoon, fill the inside of each of the mini peppers with the feta cheese stuffing. Be sure not to overfill because it will just ooze out when cooked. Any remaining feta mixture can be stored in the refrigerator for up to a week. <\/h3>\n

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Grease the stuffed peppers with a little olive oil or pan spray and then season with a sprinkle of salt before cooking. <\/h3>\n

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The stuffed mini peppers can be cooked under a pre-heated broiler set to high. Just place the pan of peppers under the broiler and cook for 5 to 7 minutes until the peppers are charred and tender. If you want to serve the stuffed peppers cold, simply broil them and then keep them in the refrigerator for up to 3 days before serving. <\/h3>\n

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The stuffed mini peppers can also be cooked on a grill! Place the peppers onto the preheated grill and cook for about 3 minutes per side until charred and tender. Serve right away or store in the refrigerator for up to 3 days. <\/h3>\n
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Feta Stuffed Mini Peppers<\/h2>\n
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These bite-sized feta stuffed bell peppers are the ultimate vegetarian finger food and are bursting with spicy, tangy, and sweet flavors! Delicious and "wicked easy" to make!<\/span><\/div>\n
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Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Snack<\/span><\/div>
Cuisine <\/span>American, Greek, Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span> servings<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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