Books / Articles

Culinary Educators' Teaching Tools And Tips

 


“Culinary Educators’ Teaching Tools & Tips” published by Kendall Hunt.

Culinary Educators’ Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achievable lab and classroom teaching techniques.

Culinary Educators’ Teaching Tools & Tips addresses the many issues related to student learning and instructor effectiveness including:

  • lesson plan development 
  • suggestions for successful lectures 
  • active learning techniques 
  • motivation and student engagement strategies 
  • methods for facilitating discussions 
  • assessment, tests and evaluation practices 
  • grading tools and rubrics 
  • tips for integrating technology in the classroom and laboratory 
  • classroom management

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