Grilled Octopus served with two Herb-Oil Dipping Sauces This “Wicked Easy” grilled octopus’ recipe is a tender, lightly seasoned, and charred octopus dish that tastes amazing! A must try for seafood lovers! The key to great grilled octopus that is tender on the inside and well-seared and crisp on the outside is to cook it…
Shrimp Cocktail is still one of the most popular party foods around! It is the one appetizer that I consistently serve at most holidays and special occasions! My family loves it!
GRILLED GARLIC AND ROSEMARY LAMB CHOPS Though spring is the most popular season for lamb, I love cooking and enjoying it during any season of the year! Many people have a preconceived notion that lamb has too strong of a flavor. This is unfortunate because if most of them had a taste of a good,…
CILANTRO MINT GREEN CHUTNEY DIP This Cilantro Mint Chutney uses yogurt as the base and is a versatile Indian green chutney that is a great accompaniment for tandoori chicken, kabobs, cheese, and grilled vegetables! A versatile sauce / dip that goes great with tandoori chicken, kabobs, cheese, and grilled vegetables!
TANDOORI-STYLE CHICKEN Tandoori chicken is a chicken dish that is both delicious and popular all over the world! It is prepared by roasting the chicken in a tandoor after it has been marinated in yogurt and spices. A tandoor is a clay pot which holds enough heat to cook meat while giving it a smoky…
Due to Covid-19 Regulations, the Taste of Cayman, which was scheduled to take place on January 29th, 2022, has been postponed. The last time the festival was held was back in 2019, which I attended with my son Charlie. In this blog post, I will share some of the highlights from that trip! The Taste…
Be sure to check out our main website at foodmedianetwork.com if you haven’t done so already! At the Food Media Network’s website (https://foodmedianetwork.com) you will find tabs to the various podcasts, videos, and courses that are offered. Culinary School Stories (www.culinaryschoolstories.com) is a podcast with engaging interviews with people from around the world that have…
CLASSIC BASIL PESTO Pesto is a sauce that many say originated in Genoa, Italy, whose name literally means “to pound” or “to crush”. This is in reference to the original method of preparation where the ingredients were all “crushed” or ground in a mortar using a pestle in a circular motion. So basically, pesto is…
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