Go Back
–+ servings

Sweet & Creamy Coleslaw Salad

This classic, easy-to-make, New England style coleslaw recipe is sweet and creamy, similar to the coleslaw served at Kentucky Fried Chicken!
Print Recipe Pin Recipe
Prep Time 15 minutes
refrigeration 2 hours
Course Salad, Side Dish
Cuisine American
Servings 8 Cups

Equipment

  • 1 small bowl
  • 1 large bowl
  • 1 cutting board
  • 1 chef knife
  • 1 box grater
  • 1 Whisk

Ingredients
  

  • 3 Tbsp Vegetable Oil
  • 3 tsp Apple Cider Vinegar
  • 1/2 cup Sugar
  • 1/2 each Small Onion, finely chopped (1/4 to 1/2 cup total depending on taste)
  • 1/2 tsp Celery Salt
  • 1 head Green Cabbage, finely chopped or sliced (Approximately 6 to 8 cups in total)
  • 2 each Carrots, peeled and shredded / grated
  • To Taste Salt
  • To Taste Pepper

Instructions
 

  • Combine the oil, vinegar, and sugar in a bowl.
    3 Tbsp Vegetable Oil, 1/2 cup Sugar, 3 tsp Apple Cider Vinegar
  • Add the diced onions and celery salt to the oil / vinegar mixture.
    1/2 each Small Onion, finely chopped, 1/2 tsp Celery Salt
  • In a large bowl, add the chopped cabbage and the grated carrots. Mix well and then season with the salt & pepper to taste.
    1 head Green Cabbage, finely chopped or sliced, 2 each Carrots, peeled and shredded / grated, To Taste Salt, To Taste Pepper
  • Pour the dressing over the seasoned cabbage mixture and stir well.
  • Cover and refrigerate the coleslaw for at least 2 hours and up to overnight to let the dressing soften the cabbage and allow the flavors to blend.
  • Serve the coleslaw chilled. Leftovers can be stored refrigerated in an airtight container for up to a week.
Keyword BBQ, cabbage, carrots, cole slaw, coleslaw, mayonnaise, picnic, slaw, vinegar
Tried this recipe?Let us know how it was!