Grilled Garlic and Rosemary Lamb Chop
These super fresh and flavorful Grilled Garlic and Rosemary Lamb Chops are an easy dinner option that are made with a customizable marinade and then grilled to perfect perfection!
Equipment
- 1 grill
Ingredients
- 2 lbs Lamb loin or ribs thick cut
- 2 Tbsp Fresh Rosemary, chopped
- 5 Cloves Garlic, minced
- 1/2 Cup Olive Oil
- 1 tsp Kosher Salt
- 1/2 tsp Ground Black Pepper
- 1 tsp Dijon Mustard optional
- 1/2 each Lemon, zest and juice optional
Instructions
- Combine the rosemary, garlic, olive oil, salt and pepper in a bowl. (If desired, add the optional lemon and mustard)
- Pour the marinade over the lamb chops and then rub it in to make sure the chops are covered completely.
- Cover and let the lamb chops marinate in the refrigerator for as little as 1 hour, or as long as overnight.
- Grill the lamb chops over medium-high heat on a preheated grill for 5 to 7 minutes per side, or until the internal temperature reads 135 degrees F.
- Once done, allow the lamb chops to rest on a plate covered with aluminum foil for at least 5 minutes before serving.
- Serve the grilled lamb chops with your choice of vegetable and starch.
Tried this recipe?Let us know how it was!