NAME: Emilia Tomaszycki
CULINARY SCHOOL AFFILIATION: Culinary Institute of Michigan, Port Huron, MI
Chef Emilia Tomaszycki is originally from Richmond, Michigan. Right after high school, her studies at the Culinary Institute of Michigan became the main focus for two years. Specializing in baking and pastry, she has worked at some of the top athletic and country clubs in the nation.
Onward she marched to the hotel industry, working at the Ritz Carlton Dallas, Naples, and Bachelor Gulch. Now she is the Executive Pastry Chef at Bonita Bay Club. Her favorite pastry to make is an entremet or freshly spun ice cream! In her free time, she loves to check out new restaurants, make craft cocktails, and go sky diving!