CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, Florida
Rebeca Stevenson has always loved food and the ability it has to create memories and help restore our bodies. She is dedicated to providing freedom from a restrictive mentality surrounding food. Chef Stevenson believes you can eat all the delicious food you like (yes, including pizza!) and still reach your wellness goals.
As a Registered Dietitian and Licensed Nutritionist, Chef Stevenson empowers clients to make lifestyle changes. She provides coaching through nutrition, healthy cooking to help her clients meet their goals. She blends evidence-based recommendations, food culture, and lifestyle factors into her counseling.
Rebeca is also a Certified Personal Trainer and Group Fitness Instructor and whether you are trying to lose weight, want help sorting out the facts about dieting, or need guidance managing a specific disease, she has something for you!
Chef Stevenson is also a certified culinarian by the American Culinary Federation and a member of the International Society Sports Nutrition who enjoys working out, dancing salsa, and kayaking during her free time.
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ABOUT THE SHOW:
Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
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SPONSORSHIP / SUPPORT:
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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: “Atlanta” by Jingle Punks, YouTube Audio Library
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