CULINARY SCHOOL AFFILIATION: The Restaurant School at Walnut Hill College, Philadelphia, PA
Chef Keisha Prosser, aka “The Mobile Cooking Teacher”, has loved food and cooking her entire life. She is also the brilliant woman behind “Ree’s & Kei’s Mobile Cooking Teacher”. Based out of Philadelphia, she is a culinary arts instructor who teaches a variety of cooking techniques to a wide variety of audiences.
Chef Prosser is a graduate of The Restaurant School of Walnut Hill College where she received her degree in Pastry Arts through the “Say Yes To Education” program (https://sayyestoeducation.org). A very detail-oriented culinarian, she is professional trained to prepare and teach a wide array of cuisines and subjects. In addition to her culinary classes, she offers her services as a private chef who will create restaurant-quality meals in the comfort of your own home.
Some of the subjects she currently teaches publically as well as in private lessons are basic cooking techniques, knife skills, food safety, baking & pastry arts, food history and culinary language & vocabulary. Her Mobile Cooking Teacher classes for children and young adults teaches healthy cooking and food safety to hundreds of boys and girls every year in the towns and cities in and around Philadelphia.
Chef Prosser’s personal mission as a teacher is to provide healthy food choices and hands-on cooking classes to as many people as possible while bringing fun and joy into the kitchen. Her contact information and social media platforms can be found on her website.
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ABOUT THE SHOW:
Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
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MUSIC: “Atlanta” by Jingle Punks, YouTube Audio Library
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