Story #016 – Jennifer Lewis

NAME: Jennifer Lewis

CULINARY SCHOOL AFFILIATION: Kendall College, Chicago, IL

PHOTO:

BIO:

Chef Jenny Lewis, a fifth generation Chicagoan, has enjoyed food, and especially sweets, her entire life. Her passion for food has become 20+ years of work in various areas of the hospitality industry: preparing food (sweet and savory), serving guests and currently teaching the next generations of cooks and hospitality professionals. Classes taught include chocolate, confection, bread, savories, and pastries.

Chef Lewis is a Certified Culinary Educator (CEC) by the American Culinary Federation, as well as a Certified Hospitality Educator (CHE) by the American Hotel & Lodging Association. In addition, Chef Lewis is a writer and author, having wrote the book, “Midwest Sweet Baking History: Delectable Classics around Lake Michigan” published by Arcadia Publishing (https://www.arcadiapublishing.com/products/9781609493448) and contributed articles to “The Chicago Food Encyclopedia”. On weekends, she can be found conducting candy tours with a taste of history in Chicago with Chicago Candy Tours.

Contact Info / Social Media: www.chicagocandytours.com

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ABOUT THE SHOW:

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

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