Story #013 – Stacey Welch-Andrade

NAME: Stacey Welch-Andrade

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

PHOTO:

BIO:

Chef Stacey’s passion for cooking started at home when she first purchased an Easy Bake Oven with her own money at the age of 7 and made various “creations” for her Mom and Dad. This love of cooking was solidified at age 11 when Stacey first watched the Lifeftime Television show “The Main Ingredient” with Chef Bobby Flay.

During high school, Stacey had various food service industry jobs, including one at a local smoothy shop were she was the supervisor of actress Megan Fox.

After graduating from the culinary program at her high school in Stuart Florida in 2004, Stacey enrolled in the College of Culinary Arts at Johnson & Wales University’s North Miami campus where she received her Associates and Bachelors Degrees.

Chef Stacey met he husband Victor while on her JWU internship in Germany. They are both chefs and have been married for ten years and have two daughters Isabelle and Gabriella. In 2015 they relocated to Massachusetts where Victor had accepted an employment opportunity at a private country club in South Hamilton as the Executive Chef.

Stacey has her own cookie business Sprinkles by Stacey and writes a chef-inspired food and lifestyle blog under the same name, where she shares recipes from her experience in the culinary industry, travels, and memories from her childhood. Through this outlet, she writes about her life with homeschooling, motherhood, and faith. Stacey volunteers for MOPS International as a Community Coach where she supports MOPS groups throughout New England. (https://www.mops.org)

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Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

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