CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Chef Nikki Pettineo started her culinary training in 2005 at Johnson and Wales University in Miami, Florida. She quickly began her career as a private chef for some of the most talented athletes in the NFL by executing healthy, power-packed meals for players from the Miami Dolphins, Tampa Bay Buccaneers and New York Giants. She has opened an acclaimed South Florida restaurant, cooked all over the world on a Super Yacht, and taught culinary education courses to students at Keiser University.
Chef Nikki happily calls Tallahassee home. She writes, produces and directs an educational YouTube Channel called “Nikki Talks Food” and appears at Brown’s Kitchen Center as a guest chef teaching culinary classes for adults interested in learning true culinary techniques.
Chef Nikki is also the creator of Pro Seasoning, a perfectly balanced blend of Himalayan pink salt, black pepper, garlic and other spices. This all-purpose seasoning is the first in what Chef Nikki plans to be a whole line of gourmet, usable and healthy products that help consumers cook like a professional chef.
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ABOUT THE SHOW:
Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!
From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”
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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!
MUSIC: “Family Montage” by Biz Baz Studio, YouTube Audio Library
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