Story #010 – Keshawn Adams

NAME: Keshawn Adams

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

PHOTO:

BIO:

Chef Keshawn Adams was born in Cleveland, Ohio. He developed a passion for Culinary Arts when he was very young and often helped his grandmother in the kitchen. After high school, he went on to attend Johnson & Wales University in North Miami, where he earned a bachelor’s degree in Culinary Arts. While at Johnson & Wales University, Keshawn immersed himself in a wide variety of school activities and volunteered in numerous ways. After graduation, he plans to relocate to Arizona to pursue a career in the healthcare food service industry.

Keshawn has often been described as a free spirited person who is always there to provide a smile for others when needed. He is passionate about food and life, and lives for hospitality and making others feel welcome.

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ABOUT THE SHOW:

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, to family members and employers, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will sit with us, listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them along the way, and their dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

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To do so, in the Apple Podcasts app, search for the show, tap or click it, then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.

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RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

CSS Podcast Website: http://www.culinaryschoolstories.com

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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: “Atlanta” by Jingle Punks, YouTube Audio Library

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