CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL
Halie Wallace graduated from Johnson & Wales University’s College of Culinary Arts at the North Miami campus in 2015 with a degree in Baking & Pastry Arts.
After her internship at the Four Seasons Hotel in Palm Beach, Florida, she went straight into a pastry cook position at the world famous Breakers Resort in Palm Beach, Florida. After a year of experience with the Breakers Resort, Halie accepted a position at the Eau Resort in Palm Beach where she spent over 2 years perfecting her skills.
After a summer position as a pastry chef at a private club in Michigan, Halie returned to South Florida in 2018 to take the position of pastry chef at the Boca Raton Tanzy Restaurant where she is currently.
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