Story #008 – Halie Wallace

NAME: Halie Wallace

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

PHOTO:

BIO:

Halie Wallace graduated from Johnson & Wales University’s College of Culinary Arts at the North Miami campus in 2015 with a degree in Baking & Pastry Arts. 

After her internship at the Four Seasons Hotel in Palm Beach, Florida, she went straight into a pastry cook position at the world famous Breakers Resort in Palm Beach, Florida. After a year of experience with the Breakers Resort, Halie accepted a position at the Eau Resort in Palm Beach where she spent over 2 years perfecting her skills.

After a summer position as a pastry chef at a private club in Michigan, Halie returned to South Florida in 2018 to take the position of pastry chef at the Boca Raton Tanzy Restaurant where she is currently.

Powered by RedCircle

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, she shares her personal experience with inappropriate behavior, including sexual harassment, drug & alcohol abuse, and bullying.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, she tells us that “practice makes perfect” and to “learn from our mistakes” while sharing a personal experience when she ruined twenty-two Key Lime Pies while working at the Breakers Hotel in Palm Beach, Florida.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, she tells us to not get comfortable and that to continue to grow and get to the next level, we must be uncomfortable (like the lobster!).

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, she reveals to us, after all the time, money and hardship, if culinary school was worth it for her.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. After graduating culinary school at Johnson & Wales University in Florida, Chef Halie tells us about her first job at the Four Seasons Hotel in Palm Beach Florida, and the surprises the industry had in store for her.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, Chef Halie Wallace shares her personal experience with self-doubt while in culinary school and advises to “just keep going”!

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, she provides some practical advice to those thinking about going to culinary school.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, Chef Wallace debunks what she believes is a common myth about the restaurant industry today – alcoholism!

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, Chef Wallace shares what she learned from her toughest baking & pastry lab class while attending culinary school at Johnson & Wales University.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

YouTube Video – This Culinary School Stories video clip is from Episode #8 with guest Halie Wallace. In this highlight, she shares what she wished she knew before attending culinary school.

Please be sure to subscribe to the Culinary School Stories’ YouTube channel and share the videos with all of your friends, family and social media platforms!

ABOUT THE SHOW:

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

RATINGS / REVIEW:

If you enjoyed this episode, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE, and then scroll down to “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”.

SPONSORSHIP:

Interested in sponsoring the podcast?

If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

RESOURCES:

Audience Response Hotline: (207) 835-1275 (Leave us a message, comment, or question!)

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: http://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/DrProfessorChef

NOTE: If you want to share your culinary school story in future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of the page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: “Atlanta” by Jingle Punks, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Leave a Reply

Your email address will not be published. Required fields are marked *