Story #007 – Jacob Anguiano

NAME: Jacob Anguiano

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

PHOTO:

BIO:

Jacob Anguiano was born in Boynton Beach, Florida and has lived in and around Palm Beach County most of his life. He studied at Johnson and Wales University’s North Miami campus in the College of Culinary Arts where he received his Bachelor’s degree in culinary arts and food service management.  

Chef Anguiano has worked in a variety of industry segments including different establishments and venues such as private catering, hotels, fine dining, fast casual, as well as resorts such as Walt Disney World in Orlando Florida. His passion for culinary arts started at a young age when he would cook for his family at home. His love for food grew from there and a life long belief that good food can always bring people together!

What he enjoys the most about cooking is the freedom it gives to create while discovering new flavors and techniques. His passion for cooking is what drives him to constantly improve both himself and his skills. He describes his current cooking style as simplistic but elegant, and draws inspiration from many sources, ingredients, and cultures. It is his philosophy to keep his dishes to a minimal amount of components in order to bring out and showcase the beauty of the ingredients in the dish. His hope is that his food brings enjoyment to his guests while transporting them back to a time in their memories where all things are good.

Contact Info / Social Media

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YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, he tells us that goals and ideas can change and that is OK.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, he reflects on his first freshman lab class at Johnson & Wales University in Miami, FL.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, he advises that because the restaurant industry can take a lot out of a person, you need to find balance and time for yourself and family.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, he tells us that it took about 10 years from the time he graduated from culinary school until he got a management / sous chef position in the industry.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, Chef Anguiano debunks a common myth or belief about working in the kitchen.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, Chef Jacob shares with us how his grandfather’s cooking had a positive impact on him.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

YouTube Video – This Culinary School Stories video clip is from Episode #7 with guest Jacob Anguiano. In this highlight, Chef Jacob talks about the importance of social media and personal branding today.

Please be sure to subscribe to the channel by clicking the logo in the top left hand corner of the video!

ABOUT THE SHOW:

Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will sit with us, listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them along the way, and their dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

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NOTE: If you want to share your culinary school story in future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of the page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: “Atlanta” by Jingle Punks, YouTube Audio Library

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