Story #001 – Will Glass

NAME: Will Glass

CULINARY SCHOOL AFFILIATION: Johnson & Wales University, North Miami, FL

PHOTO:

BIO:

Will Glass, co-owner and co-founder of HotSugarPop LLC, was born and raised in Pittsburgh, PA. He developed a passion for Culinary Arts in high school and then went on to attend Johnson & Wales University in North Miami, where he earned a bachelor’s degree in Culinary Arts. While at Johnson & Wales University, Will immersed himself in a wide variety of school activities, including becoming a member of the Leadership Team, the Special Functions Team and the Collegiate Ambassador Team.

After graduation, Will enlisted in the United States Army Reserve as a Food Service Specialist and was later commissioned as a Food Service Warrant Officer. In 2016, Will graduated from Pennsylvania State University with a Masters in Homeland Security, Agricultural Biosecurity and Food Defense and currently serves as the Food Advisor for the 518 Sustainment Brigade in Knightdale, NC.

Will is married to the former Tiffany Templeton and they have three children. Their oldest son Tye has several food allergies and was the influence that resulted in Will and Tiffany creating  HotSugarPop. Today, their HotSugarPop branded products can be found in their store, online and many other retail establishments around Fayetteville.

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Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

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