“Recipe Costing Made Easy”

Learn to use a Recipe Cost Card in this course!

Understand the how and why of recipe costing so you know exactly how much you need to charge.

This course has 5 modules, 12 lessons and 9 videos which you can work through at your own pace. We estimate is will take approximately 4 to 6 hours to complete the course in its entirety.

At the end of the course, a Certificate of Completion will be issued for those that want it, as well as a free Excel Recipe Cost Card template!

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Course Information

Estimated Time: 4 to 6 hours

Difficulty: Beginner

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Course Instructor

Chef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE Chef Colin Roche, PhD, MBA, CEC, CCE, FMP, CHE Author

Chef Colin Roche has been in the hospitality field for over thirty-five years and has multiple degrees in this discipline. He is also an award-winning educator who is a member of numerous professional organizations. Dr. Roche’s certifications include the American Culinary Federation’s “Certified Executive Chef” (CEC) and “Certified Culinary Educator” (CCE); The National Restaurant Association’s “Foodservice Management Professional” (FMP); and the American Hotel & Lodging Educational Institute’s “Certified Hospitality Educator” (CHE). Dr. Roche is also co-author of the book “Culinary Educators’ Teaching Tools & Tips” (Kendall Hunt, 2014). His area of research interests includes culinary and hospitality education, tertiary education (teaching, learning, pedagogy, and assessment) and the scholarship of teaching & learning (SOTL). He also lectures and consults for schools and businesses across the United States and hosts his own YouTube channel titled “DrProfessorChef” (http://bit.ly/DrProfessorChef) and two podcast titled “Chef Educator” (https://chefeducator.buzzsprout.com) and "Culinary School Stories" (http://www.culinaryschoolstories.com)

 

Regular Price

SALE $49.99 $19.99
1 year of access
sale ends June 1, 2021
 
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Module 1 – Introduction

Welcome to the Course
Learning Objectives

Module 2 – Success in Business Math

Decimals, Percentages, and the PBR Solving Triangle
Business Math Worksheets
Business Math Worksheet Demo

Module 3 – Standard Recipes & Formulas

Standard Yield / Standard Portion / Procedures

Module 4 – Recipe Costing

Filling Out The Cost Card
Cost Card Worksheets
Cost Card Worksheet Demo

Module 5 – Conclusion & Next Steps

Celebrating Completion!
Course Feedback 
Resources / Next Steps
About the Author
Chef Colin Roche has been in the hospitality field for over thirty-five years and has multiple degrees in this discipline. He is also an award-winning educator who is a member of numerous professional organizations. Dr. Roche’s certifications include the American Culinary Federation’s “Certified Executive Chef” (CEC) and “Certified Culinary Educator” (CCE); The National Restaurant Association’s “Foodservice Management Professional” (FMP); and the American Hotel & Lodging Educational Institute’s “Certified Hospitality Educator” (CHE). Dr. Roche is also co-author of the book “Culinary Educators’ Teaching Tools & Tips” (Kendall Hunt, 2014). His area of research interests includes culinary and hospitality education, tertiary education (teaching, learning, pedagogy, and assessment) and the scholarship of teaching & learning (SOTL). He also lectures and consults for schools and businesses across the United States and hosts his own YouTube channel titled “DrProfessorChef” (http://bit.ly/DrProfessorChef) and two podcast titled “Chef Educator” (https://chefeducator.buzzsprout.com) and "Culinary School Stories" (http://www.culinaryschoolstories.com)