“Recipe Costing Made Easy”

Learn to use a Recipe Cost Card in this FREE course!

Understand the how and why of recipe costing so you know exactly how much you need to charge.

 

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Module 1 – Introduction

Lesson 1: Welcome!
Lesson 2: Learning Objectives

Module 2 – Success in Business Math

Lesson 3: Decimals, Percentages, and the PBR Solving Triangle
Lesson 4: Business Math Worksheets
Lesson 5: Business Math Worksheet Demo

Module 3 – Standard Recipes & Formulas

Lesson 6: Standard Yield / Standard Portion / Procedures

Module 4 – Recipe Costing

Lesson 7: Filling Out The Cost Card
Lesson 8: Cost Card Worksheets
Lesson 9: Worksheet Demo

Module 5 – Conclusion & Next Steps

Lesson 10: Celebrating Completion!
Lesson 11: Course Feedback 
Lesson 12: Resources / Next Steps

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