Mastering Positioning – A Culinary Media Training Course

Be a better Food Presenter!

For culinary professionals, cooking is easy. Add explaining what you are doing while fielding interview / host questions and maybe plugging your restaurant, bakery or new cookbook to the mix and the task suddenly becomes more challenging.

Whether cooking on television, conducting a video taped food demonstration, or performing in front of a live audience, media appearances are not an easy walk in the park. Culinary media appearances require special skills, detailed planning, preparation, and extensive practice.

Are You Ready To Transform Your Presentation Skills?

Our Courses…

Drawing on years of experience working with and teaching both students and professionals about television, radio, and print media, our courses focus on realistic and practical tips, tools and techniques in order to transform you into a better communicator, demonstrator and presenter!

Our Culinary Media Training Courses are designed to be self-paced and focus on improving your media presentation and culinary demonstration skills.

Whether you want to cook or prepare food & drink on television, make YouTube videos, or do demonstrations in front of live audiences, our courses will teach you the skills you need to do it with confidence! 

This self-paced, comprehensive online culinary media training course is titled “Mastering Positioning” and will provide you with specific skills so that you can conduct effective food demonstrations or presentations.

This “Culinary Media Training Course” Curriculum

Be A Better You, Enroll Today!

Ultimately anyone committed to improving his or her performance in front of an audience, live or through media, will benefit from this course.

Meet Your Instructor

Colin Roche

Chef Colin Roche has been in the hospitality field for over thirty-five years and has multiple degrees in this discipline. He is also an award-winning educator who is a member of numerous professional organizations. Dr. Roche’s certifications include the American Culinary Federation’s “Certified Executive Chef” (CEC) and “Certified Culinary Educator” (CCE); The National Restaurant Association’s “Foodservice Management Professional” (FMP); and the American Hotel & Lodging Educational Institute’s “Certified Hospitality Educator” (CHE).

Dr. Roche is also co-author of the book “Culinary Educators’ Teaching Tools & Tips” (Kendall Hunt, 2014). His area of research interests includes culinary and hospitality education, tertiary education (teaching, learning, pedagogy, and assessment) and the scholarship of teaching & learning (SOTL). He also lectures and consults for schools and businesses across the United States and hosts his own YouTube channel titled “DrProfessorChef” (http://bit.ly/DrProfessorChef) and an educational podcast titled “Chef Educator” (https://chefeducator.buzzsprout.com) and “Culinary School Stories” (http://www.culinaryschoolstories.com)

 

Invest In Yourself Today!

Pick a Plan …

Mastering Positioning – Full Payment

$49.99
1 year of access

This course examines some of the many specifics needed for a successful culinary demonstration with the goal of replacing intimidation and fear with confidence and energy and to ultimately help you perform as well in front of the camera as behind the stove. (Save over $10 when you enroll with one single tuition payment!)

Mastering Positioning – 2 Easy Payments

$30.00
per month for 2 total payments
1 year of access

This course examines some of the many specifics needed for a successful culinary demonstration with the goal of replacing intimidation and fear with confidence and energy and to ultimately help you perform as well in front of the camera as behind the stove. (2 easy monthly tuition payments!)

Frequently Asked Questions

Questions You Might Be Asking …

Will the course help me?

If you are serious and implement the tips and techniques outlined in the course, then very likely yes!

What if I want a refund?

No problem. We stand behind our training 100%. Send us an email with your request.

When does the course start and finish?

This course is “evergreen” which means you can enroll at any time.

Will I get access to the full course all at once?

Yes you will get full instant access immediately.

What do I do if I need help?

Email us anytime and we will respond as soon as possible.

Can I pay with PayPal?

Yes! When you go to check out you can pay with credit card or PayPal.

The Call To “ACTION”

It’s Time To Decide

Will you join us on a journey that numerous chefs, culinary educators, and food & beverage professionals just like you have undertaken with great success through our unique method and incredible support?

Mastering Positioning – Full Payment

$49.99
1 year of access

This course examines some of the many specifics needed for a successful culinary demonstration with the goal of replacing intimidation and fear with confidence and energy and to ultimately help you perform as well in front of the camera as behind the stove. (Save over $10 when you enroll with one single tuition payment!)

Mastering Positioning – 2 Easy Payments

$30.00
per month for 2 total payments
1 year of access

This course examines some of the many specifics needed for a successful culinary demonstration with the goal of replacing intimidation and fear with confidence and energy and to ultimately help you perform as well in front of the camera as behind the stove. (2 easy monthly tuition payments!)

100% No-Risk Guarantee

Your purchase is backed by our 30-day 100% money back “Love It or Leave It” guarantee


What Others Have Said


About the Author
Chef Colin Roche has been in the hospitality field for over thirty-five years and has multiple degrees in this discipline. He is also an award-winning educator who is a member of numerous professional organizations. Dr. Roche’s certifications include the American Culinary Federation’s “Certified Executive Chef” (CEC) and “Certified Culinary Educator” (CCE); The National Restaurant Association’s “Foodservice Management Professional” (FMP); and the American Hotel & Lodging Educational Institute’s “Certified Hospitality Educator” (CHE). Dr. Roche is also co-author of the book “Culinary Educators’ Teaching Tools & Tips” (Kendall Hunt, 2014). His area of research interests includes culinary and hospitality education, tertiary education (teaching, learning, pedagogy, and assessment) and the scholarship of teaching & learning (SOTL). He also lectures and consults for schools and businesses across the United States and hosts his own YouTube channel titled “DrProfessorChef” (http://bit.ly/DrProfessorChef) and two podcast titled “Chef Educator” (https://chefeducator.buzzsprout.com) and "Culinary School Stories" (http://www.culinaryschoolstories.com)

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